WINTER SEASON: until 1 April 2024 | SUMMER SEASON: 17 May to 16 October 2024
Food Experience

Culinary delights

It is our pleasure to prepare freshly cooked dishes with passion every day.

Peter's Stube Restaurant
Good Eating
in South Tyrol

In the morning, we take care of our guests offering a rich breakfast buffet with products from our farm, homemade sweets and many more delicacies.

Our kitchen team treats our guests every evening with a royal dinner that consists of a five-course menu of your choice with salad buffet, alternating with gala dinners. We are pleased to offer an excellent wine selection of Italian and particularly of South Tyrolean wines.

Our passion is targeted towards local and national small winemakers we are happy to present them to our guests.

wine selection

It is our pleasure to open our wine cellar with some exclusive bottles for special occasions of any kind in order to find the perfect balance between fragrances, flavours and taste of wine and food.


Our top priority is given to product quality. “Many things are homemade – from pasta to dumplings and sweets to ice cream. I do most of my shopping from our farmers in the surrounding area.”

Our Chef in the kitchen Elisabeth Steinkasserer